V R Caterers
VR Caterers Pure Veg & Satvik Catering services in Bangalore
VR Caterers is a catering service located in Bangalore. The caterer specializes in providing vegetarian catering with a menu comprising of Satvik vegetarian cuisine. The caterer was founded by Venu Mama with over 25 years of experience in the catering industry. It is well known for offering high-quality traditional flavors of the food, along with high-quality ingredients. VR Caterers was established in the year 1999.
The menu comprises a range of vegetarian food from South India, North India, Andhra cuisine and even International vegetarian food. Some of the dishes on South Indian menu include traditional rice dishes, dal, sambar, rasam, palya, kosambari, payasam, sweets and Puliyogare. For the North Indian cuisine, there are dishes like dal, paneer dishes, roti, biryani or pulao, vegetables, desserts and others. For Andhra cuisine, customers can enquire regarding dishes like Gutti Vankaya, tomato or mango pappu, vegetable biryani.
VR Caterers mentions that it is a registered caterer for the ISKCON Temple. The caterer has worked for several customers including Manipal Hospitals, L&T and Blue Star. Apart from this, VR Caterers mentions having an FSSAI license and offering banana leaf or areca plate service along with a selected menu.
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V R CATERERS in Bengaluru Urban
VR Caterers is a catering service located in Bangalore. The caterer specializes in providing vegetarian catering with a menu comprising of Satvik vegetarian cuisine. The caterer was founded by Venu Mama with over 25 years of experience in the catering industry.
Overview of Business
VR Caterers is a pure vegetarian catering company in Bangalore with more than 25 years of experience in preparing traditional Satvik cuisine. Founded in 1999 by Venu Mama, the caterer focuses on vegetarian menus that combine South Indian and North Indian traditions with selected international-style offerings.
Customers can choose from several catering formats, including South Indian menus, North Indian menus, buffet options and Andhra-style menus. South Indian catering includes rice, ghee, dal, vegetables, sambar, rasam, curd, sweets and traditional dishes such as Puliyogare and Vangibath. North Indian menus include dal, paneer gravy, roti varieties, pulao or biryani, vegetable dishes, desserts and starters. Buffet packages provide a broader selection of starters, chaats, breads, main courses, desserts and traditional accompaniments.
VR Caterers caters to weddings, family functions, corporate occasions and sacred events. The company states that it is a registered vendor for ISKCON Temple and has served organizations such as Manipal Hospitals, L&T and Blue Star. Its website also displays FSSAI Licence No. 11224332001196.
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