Anand Utsav Caterers and Pure Veg Catering in Bengaluru

Anand Utsav Caterers specializes in pure vegetarian catering for a variety of occasions in Bengaluru. Its services are designed for customers planning family functions, housewarming events, birthdays, corporate gatherings, small celebrations and lunch or dinner functions. Customers can share their event date, number of guests, venue and preferred menu to receive suitable catering suggestions and a quotation.

The caterer offers two primary menu formats. Its South Indian menu is listed at ₹350 per person and features traditional dishes including kosambri, masala vada or bajji, poori or chapathi, vegetable sagu or aloo palya, beans, beetroot or channa palya, veg pulav, white rice, sambar, rasam, curd and payasam. The North Indian menu is listed at ₹375 per person and includes salad, samosa or veg cutlet, mixed vegetable or channa masala, a dry subzi, dal, phulka or poori, rice, raita, pickle and papad.

Additional menu upgrades are available, including paneer dishes, Gobi Manchurian, sweets, extra subzi, Obattu and welcome drinks. Pricing is indicative and may vary depending on guest count, menu selection, venue and service requirements. Transport charges are extra. The catering service also offers buffet service, custom menus and serving support, giving customers flexibility when planning their event.